Our terroir is mainly composed of clay-limestone soils, and our vines are on average forty years old, located in the southwest of Rasteau.
This cuvée of Vin Doux Naturel is composed of 100% Grenache noir
This wine is made from a direct pressing of ripe grapes, without maceration. The color of the juice is thus pinkish. The fermentation is quickly launched and when about 90 g of sugar remains, the wine is mutated by adding 5 to 6% of wine alcohol to stop the yeast activity. The wine thus obtained is then stored in old 600 L barrels, for about twenty years, in order to ensure a good ageing without it taking on woody characteristics.
At the tasting, you will find a beautiful amber color with golden reflections, the nose is powerful with aromas of nuts and candied fruits, and the mouth is ample, greedy and spicy with notes of roasted hazelnuts, apricot jam and old Whisky.
Thus, this Vin Doux Naturel can be enjoyed as an aperitif or with an iced dessert, served between 9° and 12°C.